Associate of Specialized Technology Degree in Le Cordon Bleu Culinary Arts

About the Program

• Designed to provide the theoretical foundation and technical skills needed to succeed in the food service industry
  
• Combines classical French cooking techniques with modern American technology and a contemporary philosophy
  
• Offers a complete, well-rounded curriculum
  
• Features instructor demonstrations followed by practical application
  
• Teaches food chemistry, sanitation, dietetics, nutrition, kitchen management, and baking and pastry
  
• Includes general education courses designed to give students crucial cognitive abilities
• Learn more about the Associate of Specialized Technology Degree in Le Cordon Bleu Culinary Arts
• Accredited Program, American Culinary Federation Foundation, Inc. Accrediting Commission

What You Can Do in the Program

• Learn classical French cooking methods through intensive, hands-on training
  
• Prepare appetizers, soups, sauces, vegetables, entrées, breads, pastries, desserts, and more
  
• Learn to identify, fabricate, and portion meats, poultry, and fish
  
• Develop stamina, dexterity, timing, and hand-eye coordination
  
• Study nutrition, sanitation, purchasing, and inventory controls
  
• Practice buffet work and plate presentation
• Get involved in both front- and back-of-the-house operations at our on-site restaurant and prepare food in quantity
  

Program Length

The program is designed to be 15 months long: 12 months on campus followed by a three-month externship. Our program length enables students to enter the workforce sooner.

Career Opportunities

Graduates should be prepared to assume entry- to mid-level positions including entry-level cook and line cook in settings such as hotels, fine restaurants, country clubs, resorts, and catering companies.

Upon Graduation

In addition to the Associate of Specialized Technology Degree, graduates receive the Le Cordon Bleu Diplôme, recognized locally and worldwide.

Contact Pennsylvania Culinary Institute today to learn more about our Le Cordon Bleu Culinary Arts Program.