Programs

Ready to craft your culinary career?

Our Le Cordon Bleu programs at Pennsylvania Culinary Institute can prepare you for professional opportunities in the international hospitality industry—including entry-level positions as cooks, bakers, chef trainees, pastry chef trainees, and management trainees.

Here are the programs we offer:

Le Cordon Bleu Culinary Arts
(Associate of Specialized Technology Degree)

Le Cordon Bleu Pâtisserie & Baking
(Associate of Specialized Technology Degree)

Le Cordon Bleu Hospitality & Restaurant Management
(Associate of Specialized Business Degree)

Le Cordon Bleu Culinary Techniques (Diploma)

We're renowned for our hands-on, career-oriented Le Cordon Bleu programs. To learn more about the programs available at PCI, please contact us today.